General Informations for Students


Catering

Our students are supplied with a four-course lunch daily for 1,5 Turkish Liras by General Directorate of Health, Culture & Sports. All menus are prepared and cooked under the supervision of supervisors and served by experienced cooks and staff in all dining halls of faculties, schools of higher education.

All the food production services are checked by food engineers. All of the basic requirements are supplied cheaply, healthily and of high quality for our students and staff in all canteens of faculties, schools of higher education.

The dining halls are checked periodically by the Audit Commission to supply the students and staff with a good quality service.

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