First Cycle Programmes (Bachelor's Degree)
FACULTY OF AGRICULTURE AND NATURAL SCIENCES - Horticulture - Lisans
| General Description |  |
HistoryRecep Tayyip Erdogan University Faculty of Agriculture and Natural Sciences was founded on May 2 2012 according to the decision number 2012/3079 of the Council of Ministers, according to the 28/3/1983 dated and to the additive 30th matter of the 2809 numbered law, published by the Official Gazette number 28280, with the decision of the Council of Ministers on 16/4/2012 related to the mentioned educational institution.
In the year 2013 the deparments Horticultural Crops, Field Crops and Agricultural Biotechnology was intended by the Higher Education Council and on 01 February 2013 the dean of the Faculty of Agricultural and Natural Sciences was assigned. İn a short time the Departments of Horticulture and Field Crops completed the necessary nember of faculty members and they were able take place in the Educational Student Placement for the Education year 2013/2014.
Qualification AwardedBachelor's degree of Horticulture Department /Agriculture Engineer
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)Specific Admission RequirementsStudent acception to the programme is explained in detail under the capital 'Student acception and registery' of 'Recep Tayyip Erdogan University Registrary's Office. Applicants who do not register in exact registration date time lose their rights. Student who made their exact registration get their student ID card.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)Higher Education institutions (formal) previous formal recognition of learning, and the vertical, horizontal and the university are in the Higher Education of the Board of Directors has the Higher Education institutions and vocational license-level switch between programs, double major, the side branch and credit transfer between institutions to regulation on the basis are performed by.
Qualification Requirements and RegulationsAvailable in a program with a total of 240 ECTS (striker) successfully complete all of the lessons, at least 2.00 to 4.00 weighted average of note, and with a 40-day internship eligibility to complete success with this disclaimer.
Profile of The ProgrammeAgricultural techniques all over the world constantly changing and growing. It came in today at world agriculture specialization that is important. This license program, and a Garden plants and treatment experts in agriculture, our contribution to development that will provide enough Support to technical components aims to achieve this.
Occupational Profiles of Graduates With ExamplesGraduated from the Department of horticulture agricultural engineers; 1. Public institutions: the Ministry of Agriculture, Food, ministry of Agriculture and Livestock of the Provincial and District Directorates of public Works and Settlement, Culture and Tourism, ministry of Environment and Urban planning, Ministry of Energy and Natural Resources, Ministry of environment and Forestry, ministry of Development, National Productivity Center, and Study Center for the Development of Exports, undersecretariat of Treasury, undersecretariat of Foreign Trade, the Environment and public and private banks and the Ministries of Forestry, Agricultural Research Institutes, Agricultural Research Institutes and municipal zoning, science, parks and gardens, in units; 2. Agricultural Cooperatives, Agricultural Credit Cooperatives, Agricultural Sales Cooperatives and Agricultural Development Cooperatives; 3. Private Sector Businesses: Garden plants, seed companies, agricultural pesticides franchises, ready Finnish industry and agricultural production and marketing businesses, agriculture and agriculture-based control and certification organizations in the sector, and civil society organizations have the opportunity to work in. However, the production and marketing firms, and is a distributor of agricultural pesticides (Food, Agriculture and Livestock, and the Ministry of Provincial and District Directorates, and in other public institutions, private organizations, pest control services, and has worked for at least three years to succeed on the exam ones). Seed, Organic farming, Good Agricultural Practices, in Agriculture-based product supports the proposed horticulture graduates of the Program to new areas. Also, the future of the graduates of the national and international rural development projects can take place in these projects, and leadership.
Access to Further StudiesCandidates who have successfully completed a bachelor of ALES and taking account of language points can apply for Msc and Phd Programs
Examination Regulations, Assessment and GradingRecep Tayyip Erdogan University 'Undergraduate and graduate education, training and Examination Regulations’ are implementated
Graduation RequirementsGraduation requirements ”Qualification requirements and guidelines”, as described in the section.
Mode of Study (Full-Time, Part-Time, E-Learning )Address, Programme Director or EquivalentHead of the department : Assoc. Prof. Dr. Mustafa AKBULUT Tel: 0 464 6127317 Faks : 0 464 6127316 E-mail : mustafa.akbulut@erdogan.edu.tr Bologna in charger : Assistant Prof. Dr. Arzu KARATAŞ Tel : 0464 6127317 Faks : 0464 6127317 E-mail : arzu.karatas@erdogan.edu.tr Faculty secretary : Zafer Yücel ÇETİN Tel : 0464 6127317 Faks : 0464 6127317 E-mail : zaferyucel.cetin@erdogan.edu.tr
FacilitiesFacilities of Faculty of Agriculture, and Natural Sciences, and, 11.000 m2 school campus in 20.000 m2 of research and application, including playground, a total of 31.000 m2 of residential areas. The school campus, training and teaching activities, which has been a main building (2.000m2), multi-purpose indoor hall (700 m2), dining hall building (1200 m2) with a total of 3900 m2 closed area, with an area of 11,000 m2. Of education and training, which has been a standard in the classroom whiteboard and overhead projectors are available. Students in research and 30 persons, to be used in class technology. In the main building, in the laboratory of the physical infrastructure is completed and the necessary equipment supply continued. Faculty has strong academic staff, students of both theory and practice in the field of quality education offers. Students receive theoretical training, the trial application in the garden of education supported by sufficient technical equipment available, as will graduate. The faculty in the student cafeteria, internet room and a conference hall for 250 people. In addition, the faculty within the campus dining hall, 1 basketball and volleyball courts (open area) are available.
| Key Learning Outcomes |  |
| Key Programme Learning Outcomes - NQF for HE in Turkey |  |
| Course Structure Diagram with Credits |  |
T : Theoretical P: Practice L : Laboratory
1. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| ATA101 | Atatürk Principles and Revolution History -I | Compulsory | 2 | 0 | 0 | 0 | 484 |
| TBD107 | Botany | Compulsory | 2 | 2 | 0 | 0 | 484 |
| TBD105 | Chemistry | Compulsory | 3 | 0 | 0 | 0 | 484 |
| YBD109 | Foreign Language I | Compulsory | 2 | 0 | 0 | 0 | 484 |
| BBB101 | Introduction to Horticultural Crops | Compulsory | 2 | 2 | 0 | 0 | 484 |
| TBD101 | Mathematics | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBD103 | Physics | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TDL101 | Turkish Language - I | Compulsory | 2 | 0 | 0 | 0 | 484 |
| Total | 19 | 4 | 0 | 0 |
2. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| TBD106 | Agricultural Meteorology | Compulsory | 2 | 0 | 0 | 0 | 484 |
| ATA102 | Atatürk Principles and Revolution History -II | Compulsory | 2 | 0 | 0 | 0 | 484 |
| YBD110 | Foreign Language II | Compulsory | 2 | 0 | 0 | 0 | 484 |
| GZM102 | History of Agriculture and Deontology | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBD102 | Information and Communication Technologies | Compulsory | 2 | 2 | 0 | 0 | 484 |
| TBD108 | Plant Physiology | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBD104 | Statistics | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TDL102 | Turkish Language-II | Compulsory | 2 | 0 | 0 | 0 | 484 |
| Total | 19 | 2 | 0 | 0 |
3. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| GZM203 | Agricultural Ecology | Compulsory | 2 | 0 | 0 | 0 | 484 |
| GZM201 | Agricultural Economics | Compulsory | 2 | 0 | 0 | 0 | 484 |
| TMU201 | Agricultural Practices I | Compulsory | 0 | 4 | 0 | 0 | 484 |
| GZM207 | Agricultural Structures and Irrigation | Compulsory | 3 | 0 | 0 | 0 | 484 |
| BBB201 | General Fruit Growing | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB203 | General Vegetable Production | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM205 | Soil Science | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM209 | Zootechnique | Compulsory | 2 | 2 | 0 | 0 | 484 |
| Total | 15 | 12 | 0 | 0 |
4. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| TMU202 | Agricultural Practices II | Compulsory | 0 | 4 | 0 | 0 | 484 |
| GZM212 | Field Crops | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM208 | Food Science and Technology | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB202 | General Viticulture | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM202 | Genetics | Compulsory | 2 | 0 | 0 | 0 | 484 |
| GZM206 | Plant Nutrition and Fertilization | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM204 | Plant Protection | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM210 | Research and Experiment Methods | Compulsory | 3 | 0 | 0 | 0 | 484 |
| STJ202 | Training Course | Compulsory | 0 | 0 | 0 | 0 | 484 |
| Total | 15 | 14 | 0 | 0 |
5. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| SECBBB05-2 | | Elective | 3 | 0 | 0 | 0 | 484 |
| SECBBB05-1 | (Course 1)[This course will be taken from SECBBB05-1 course group, see below] | Elective | 3 | 0 | 0 | 0 | 484 |
| GZM303 | Agricultural Extension and Communication | Compulsory | 2 | 0 | 0 | 0 | 484 |
| TMU301 | Agricultural Practices III | Compulsory | 0 | 4 | 0 | 0 | 484 |
| GZM305 | Greenhouse Construction Technigue | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB301 | Greenhouse Vegetable Cultivation | Compulsory | 2 | 2 | 0 | 0 | 484 |
| GZM301 | Plant Breeding | Compulsory | 2 | 2 | 0 | 0 | 484 |
| Total | 14 | 10 | 0 | 0 |
6. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| SECBBB06-2 | | Elective | 3 | 0 | 0 | 0 | 484 |
| SECBBB06-1 | (Course 1)[This course will be taken from SECBBB06-1 course group, see below] | Elective | 3 | 0 | 0 | 0 | 484 |
| GZM302 | Agricultural Mechanization | Compulsory | 1 | 2 | 0 | 0 | 484 |
| TMU302 | Agricultural Practices IV | Compulsory | 0 | 4 | 0 | 0 | 484 |
| STJ302 | İnternship | Compulsory | 0 | 0 | 0 | 0 | 484 |
| BBB306 | Ornamental Plants | Compulsory | 1 | 2 | 0 | 0 | 484 |
| BBB304 | Special Vegetable Production II | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB302 | Temperate Season Fruit Species II | Compulsory | 1 | 2 | 0 | 0 | 484 |
| Total | 11 | 12 | 0 | 0 |
7. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| SECBBB07-2 | | Elective | 3 | 0 | 0 | 0 | 484 |
| SECBBB07-1 | (Course 1)[This course will be taken from SECBBB07-1 course group, see below] | Elective | 3 | 0 | 0 | 0 | 484 |
| BBB401 | Landscape Architecture | Compulsory | 2 | 2 | 0 | 0 | 484 |
| ISG401 | Occupational Health and Safety I | Compulsory | 2 | 0 | 0 | 0 | 484 |
| BBB407 | Pruning Techniques | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB405 | Special Vegetable Production II | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB409 | Subtropical Fruit Species | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB403 | Temperate Season Fruit Species II | Compulsory | 2 | 2 | 0 | 0 | 484 |
| Total | 18 | 10 | 0 | 0 |
8. Semester| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| SECBBB08-2 | | Elective | 3 | 0 | 0 | 0 | 484 |
| SECBBB08-1 | (Course 1)[This course will be taken from SECBBB08-1 course group, see below] | Elective | 3 | 0 | 0 | 0 | 484 |
| BBB404 | Mushroom Production Technique | Compulsory | 2 | 2 | 0 | 0 | 484 |
| ISG402 | Occupational Health and Safety II | Compulsory | 2 | 0 | 0 | 0 | 484 |
| BBB408 | Production Techniques for Seedlings and Nursery Plants | Compulsory | 2 | 0 | 0 | 0 | 484 |
| BBB406 | Small Fruit Culture | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB410 | Storage and Marketing of Horticultural Crops | Compulsory | 2 | 2 | 0 | 0 | 484 |
| BBB402 | Tropical Fruit Species | Compulsory | 2 | 2 | 0 | 0 | 484 |
| Total | 18 | 8 | 0 | 0 |
Elective Courses Group| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| GZM307 | Technical Drawing | Compulsory | 3 | 0 | 0 | 0 | 484 |
| GZM309 | Soilless Agriculture | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB307 | Agricultural Biotechnology | Compulsory | 3 | 0 | 0 | 0 | 484 |
| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| GZM304 | Topography | Compulsory | 3 | 0 | 0 | 0 | 484 |
| GZM306 | Entrepreneurship and Business Management | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB318 | Rangeland Forage Crops | Compulsory | 3 | 0 | 0 | 0 | 484 |
| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| GZM401 | Agricultural Appraisal and Expertness | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB419 | Introduction to Fiber and Pleasure Plants | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB421 | Introduction to Medicinal and Aromatic Plants | Compulsory | 3 | 0 | 0 | 0 | 484 |
| Course Unit Code | Course Unit Title | Type of Course | T | P | L | ECTS | MufredatID |
|---|
| TBB414 | Establishment and Management of Turfgrass | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB416 | Energy Crops | Compulsory | 3 | 0 | 0 | 0 | 484 |
| TBB420 | General Seed Production | Compulsory | 3 | 0 | 0 | 0 | 484 |